Energy and emissions related to post-harvest processing activities like drying and ginning.
Published
September 22, 2025
Introduction
Post-harvest processes like crop drying may contribute significantly to the total GHGs in agriculture sector (Panigrahi et al. 2023). Drying is the most common form of post-harvest energy use and emissions in the Fieldprint Platform. Drying energy is based on the amount of water removed from a crop and the efficiency of the selected system to remove that water. There are many conditions that affect drying, and values can range from 1200-3200 BTU/lb of water removed. Many options are provided in the methods.
The silos of Mt. Aire Farms in Trappe, Md., rise above agricultural fields on July 2, 2010. (Photo by Matt Rath/Chesapeake Bay Program)
Methods
Logic for System Boundaries
Whether the transportation energy use and associated GHG emissions are assigned to “On-Farm Mechanical” or “Post-Harvest” (i.e. “Off-Farm”) depends on the crop and the location of post-harvest processing.
If the user indicates that an on-farmfacility was used for drying/storage, the Calculator will assign drying energy and emissions to “On-Farm Mechanical”.
If the user indicates that an off-farmfacility was used for drying/storage, the Calculator will assign transportation energy and emissions to “Post-harvest”.
Most grain crops + pulses
This first section is applicable to corn, pulse crops, sorghum, soybean, barley, rice, and wheat.
To calculate drying energy, we must first estimate the mass of water removed. The difference between the initial moisture content and the final moisture content after drying is expressed as percentage points. The percentage points of water removed is correlated to mass of water removed per unit of crop, using the following regression Equation 1 below. It was determined to use one regression equation for most of the listed crops, except wheat.
One formula now serves as a reasonable drying function for most crops.
For example, if you dry a corn grain crop from 20% moisture to 16% moisture (4% points), we estimate 0.0841 kg of water were removed per kg of corn dried. Multiplying this by the total production of the field (keep same units) gives the total amount of water removed through drying, for that field.
The user indicates what drying system was used based on the options in Table 6. Each option has an associated energy footprint for gas and electricity meaning that, in addition to the total drying energy for the field, the GHG emissions associated with the gas and electric can be calculated later on. Of course, any of the these results can be divided by crop production or field area to calculate efficiency metrics.
In-bin wheat drying processes can utilize either natural air (unheated) or low temperature air (slightly heated usually less than 10 °F) to dry grain in bins (see figure 1). The air is forced up through the grain with fans until the grain moisture content is sufficiently reduced.
High temperature batch or continuous flow dryers are usually used to dry large capacities of wheat. These units typically have very high airflow rates, and they do not require supplemental heat for daytime drying when harvesting wheat at 18-20% moisture range.
In previous metric versions, wheat had slightly lower values for water removed. Keeping with this and in agreement with values in Ford (2024), wheat will have its own drying formula and generic drying option in the Table 6.
The following should be in harmony with the logic described in the Crop Transportation page.
Was the crop was dried using energy?
If not, as in the case of natural air drying, energy and emissions are zero.
Where was the crop dried?
If the crop was dried using an on-farm system, ask What type of drying system was used?
If the crop was dried off-farm, the Calculator automatically selects a Commercial Drying system
The energy factors for this default are a reasonable “average” across drying systems, including the alfalfa options.
Where the crop was dried and stored affects the system boundary (see logic)
How much moisture was removed by drying?
Using the points of moisture removed1, calculate the amount of water removed per kg of crop using either Equation 1 or Equation 2.
Calculate the total amount of water removed (kg) by multiplying the Step 2 result by total crop transported (kg).
Using the thermal efficiency values from Table 6, multiply the amount of water removed by the MJ values for the gas and electric components.
Convert MJ of gas to quantity units, and convert electricity from MJ to MWh.
Multiply the quantities of gas and electricity by their respective emission factors.
1 There should be a warning if the entered value for the total moisture removed is greater than 15% points. This warning will not stop the calculation unless total moisture exceeds 30%.
A 100-acre field produced 65 bu/ac of soybean which was dried on-farm by 2 moisture points. Their farm is in the Midwest, in the SRMW eGrid subregion.
NoteTotal emissions for both electric and gas components of drying soybeans
1,227 kg CO2e
Table 1: Emissions associated with soy drying example.
system_boundary
source_category
drying_system
CO2_fossil
CO2_biogenic
CH4_fossil
CH4_biogenic
N2O
NF3
SF6
units
Upstream
GHG emissions associated with production of fuels
Combination High/Low Temp Bin
91.14571
0
7.5796421
0.0000000
0.414999
NA
NA
kg_CO2e
On-Farm Mechanical
GHG emissions associated with stationary machinery
Combination High/Low Temp Bin
562.81989
0
0.8153638
0.0000000
1.493921
NA
NA
kg_CO2e
Upstream
GHG emissions associated with electricity generation and distribution
Combination High/Low Temp Bin
544.35785
NA
15.4737618
0.0212963
2.451016
0.0000136
0.0053156
kg_CO2e
Alfalfa
The drying energy for alfalfa is calculated for each cutting. The sum of the cuttings represents the total drying energy. The harvest moisture value entered by the user in the Calculator represents the percent moisture content after baling, as the bales will be transported and possibly loaded into a forced-air drying system.
Air flow system with propane gas burner for drying hay. Photo from Savoie and Joannis (2006).
As discussed in the first section above on grain crops, the following regression also describes drying for alfalfa.
Inputs
Input
Value
Units
Symbol
Crop yield
User entry
ton
\(Y\)
Field area
User defined boundary
acre
\(A\)
Harvest moisture (after baling)
User entry
Percentage
(0 - 100%)
\(M\)
Final moisture
12 (standard moisture in the Platform)
Percentage
(0 - 100%)
\(M_s\)
Points of moisture removed
Difference between harvest moisture content and final moisture after drying; default = 18%
percentage
(0 - 100%)
\(\Delta_{M}\)
Hay drying system
Two hay dryer options in
Table
Parker et al. (1992)reported 142 kg water removed per tonne of alfalfa to remove 11.9% moisture. Using our regression, we would expect about 151 kg water removed per tonne to remove 11.9% moisture, meaning our formula is reasonably within 10% of a real data point. Parker et al. (1992) also gave numbers for energy use in forced drying hay (standardized to 18% moisture content):
Fan + LP Gas: 300-600 kWh tonne-1; ~1.5 kWh/kg water removed (5.4 MJ kg-1)
Arinze et al. (1996) reported a specific energy consumption around 2060 BTU/lb-water removed, which is in agreement with our table of drying systems and their associated energy.
Two options for alfalfa have been added to Table 6.
If not, as in the case of natural air drying, energy and emissions are zero.
Where was the crop dried?
If the crop was dried using an on-farm system, ask What type of drying system was used?
If the crop was dried off-farm, the Calculator automatically selects a Hay Dryer With Gas Heating system
Where the crop was dried and stored affects the system boundary (see logic)
How much moisture was removed by drying?
Using the points of moisture removed2, calculate the amount of water removed per kg of crop using Equation 1.
Calculate the total amount of water removed (kg) by multiplying the Step 2 result by total crop transported (kg).
Using the thermal efficiency values from Table 6, multiply the amount of water removed by the values for the gas and electric components.
Convert MJ of gas to quantity units, and convert electricity from MJ to MWh.
Multiply the quantities of gas and electricity by their respective emission factors.
2 There should be a warning if the entered value for the total moisture removed is greater than 15% points.
Example
Let’s say 7 ton/ac of alfalfa was harvested3 from an 100 acre field located in the SRMW grid region. The initial moisture was 22%. The crop was baled and dried off-farm in a gas-heated, forced-air system. How much energy was used during this post-harvest process?
3 The drying energy are calculated separately for each cutting, but for simplicity in this example, cuttings are combined.
NoteTotal energy used for both electric and gas components of drying alfalfa
909,444 MJ
Table 2: Energy use associated with alfalfa drying example.
system_boundary
source_category
drying_system
MJ
units
Upstream
Energy use associated with production of fuels
Hay Dryer With Gas Heating
35427.04
MJ
Post-Harvest
Energy use associated with stationary machinery
Hay Dryer With Gas Heating
248006.02
MJ
Upstream
Energy use associated with electricity generation and distribution
Hay Dryer With Gas Heating
626010.49
MJ
Cotton
In the case of cotton, where lint drying occurs at the gin and is not in direct control of the grower, the user is asked to qualitatively assess the moisture content of their cotton crop upon delivery to the gin. Based on this qualitative grouping, the energy used for drying and ginning are found in a lookup table developed by Dr. Ed Barnes, Senior Director Agricultural & Environmental Research, Cotton Incorporated.
In the case of cotton, the energy use and GHG emissions associated with post-harvest processing like ginning and drying are assigned to the Upstream and On-Farm Mechanical system boundaries (as with cotton crop transportation).
A cotton grower in Georgia (eGrid subregion SRSO) harvested 1200 lb-lint per acre on a 100 acre field. She estimated the moisture content was wetter than normal. What emissions are associated with drying and ginning her cotton crop?
NoteTotal emissions for ginning and drying cotton
9,755 kg CO2e
Table 4: Emissions associated with cotton drying example.
system_boundary
source_category
drying_system
CO2_fossil
CO2_biogenic
CH4_fossil
CH4_biogenic
N2O
NF3
SF6
units
Upstream
GHG emissions associated with production of fuels
Commercially Dried
585.8191
0
48.716491
0.00000
2.667316
NA
NA
kg_CO2e
On-Farm Mechanical
GHG emissions associated with stationary machinery
Commercially Dried
3617.4017
0
5.240572
0.00000
9.601854
NA
NA
kg_CO2e
Upstream
GHG emissions associated with electricity generation and distribution
Commercially Dried
5269.6455
NA
196.135644
1.56214
17.901673
0.0003211
0.0004013
kg_CO2e
Peanuts
For peanuts, drying energy is calculated using a set of equations developed by staff at USDA ARS in Georgia, which are based on empirical data and previous research(Blankenship and Chew 1979). The peanut drying energy considers energy for electric fans (kWh ton-1) blowing air past a gas burner (BTU ton-1).
Inputs
Input
Value
Units
Symbol
Crop yield (standardized)
User entry
ton
\(Y_{s}\)
Field area
User defined boundary
acre
\(A\)
Initial moisture content
User entry
percentage
(0 - 100%)
\(M\)
Formula
The original equations were given in units of BTU ton-1 and kWh ton-1.
The results for gas and electric energy are each converted into BTU lb-1 before proceeding to Equation 3.
Example
The grower harvested 4700 lbs/ac of peanuts from an 100 acre field in southern Georgia (eGrid subregion SRSO). The peanuts were delivered to the curing facility with an initial moisture content upon arrival of 16%. Provide an energy and emissions table.
Table 5: Emissions associated with peanut drying example.
scn_id
state
crop
metric
system_boundary
source_category
source_detail
CO2_fossil
CH4_fossil
CH4_biogenic
N2O
NF3
SF6
MJ
units
44
Georgia
Peanuts
Energy Use
Upstream
Energy use associated with production of fuels
Crop Drying | LPG
0.000
0.00000
0.0000000
0.000000
NA
NA
16250.87
MJ
44
Georgia
Peanuts
Energy Use
Post-Harvest
Energy use associated with stationary machinery
Crop Drying | LPG
0.000
0.00000
0.0000000
0.000000
NA
NA
113763.77
MJ
44
Georgia
Peanuts
Energy Use
Upstream
Energy use associated with electricity generation and distribution
Crop Drying | Electricity (grid)
0.000
0.00000
0.0000000
0.000000
0.0000000
0.0000000
116017.73
MJ
44
Georgia
Peanuts
GHG Emissions
Upstream
GHG emissions associated with production of fuels
Crop Drying | LPG
1169.764
97.27713
0.0000000
5.326098
NA
NA
0.00
kg_CO2e
44
Georgia
Peanuts
GHG Emissions
Post-Harvest
GHG emissions associated with stationary machinery
Crop Drying | LPG
7223.231
10.46438
0.0000000
19.172989
NA
NA
0.00
kg_CO2e
44
Georgia
Peanuts
GHG Emissions
Upstream
GHG emissions associated with electricity generation and distribution
Crop Drying | Electricity (grid)
2241.648
83.43390
0.6645167
7.615170
0.0001366
0.0001707
0.00
kg_CO2e
Corn Silage, Potatoes, and Sugar Beets
Corn silage, potatoes, and sugar beets do not yet have energy associated with post-harvest processing activities like storage and drying. While corn silage may be wrapped and/or stored, and potatoes have energy associated with storage and refrigeration, the associated energy is not fully accounted for currently in version 5.0 of the Fieldprint Calculator. Only the energy to transport the crop from the field to the storage is accounted.
Field to Market would welcome collaborations to include these components in a future release of the Platform.
Tables
Drying System Options
Table 6: MJ of energy associated with each kg of water removed
drying_system
gas_mj_per_kg_water
electric_mj_per_kg_water
Natural Air Only
0.00000
0.00000
No Heat Bin
0.00000
3.48977
Low Temp Bin
0.00000
3.83875
Combination High/Low Temp Bin
2.09386
0.69795
Continuous/Mixed Flow In Bin
4.55997
0.09306
High Temp Batch Dryer
5.47196
0.11167
PTO-driven Batch Dryer
7.29595
0.14890
Continuous Cross Flow Dryer
7.29595
0.14890
Hay Dryer Without Gas Heating
0.00000
3.72242
Hay Dryer With Gas Heating
3.83875
1.27958
Commercially Dried
4.55997
0.09306
Energy and Emission Factors
Table 7: Sample of data in full table. Units for GHG gases are kg per unit of energy source. Units for energy (mj) are MJ per unit of energy source.
metric
system_boundary
source_category
source_detail
subregion
CO2_fossil
CO2_biogenic
CH4_fossil
CH4_biogenic
N2O
NF3
SF6
MJ
GHG Emissions
Upstream
GHG emissions associated with production of fuels
Crop Drying | Diesel (ag equipment)
NA
0.9747006
0
0.0023290
0
0.0000195
NA
NA
0
GHG Emissions
Upstream
GHG emissions associated with production of fuels
Crop Drying | Gasoline
NA
1.6811202
0
0.0046768
0
0.0003232
NA
NA
0
GHG Emissions
Upstream
GHG emissions associated with production of fuels
Crop Drying | LPG
NA
0.9139863
0
0.0025506
0
0.0000152
NA
NA
0
GHG Emissions
Upstream
GHG emissions associated with production of fuels
Crop Drying | Natural gas
NA
0.0061352
0
0.0001952
0
0.0000013
NA
NA
0
References
Arinze, E. A., S. Sokhansanj, G. J. Schoenau, and F. G. Trauttmansdorff. 1996. “Experimental Evaluation, Simulation and Optimization of a Commercial Heated-Air Batch Hay Drier: Part 1, Drier Functional Performance, Product Quality, and Economic Analysis of Drying.”Journal of Agricultural Engineering Research 63 (4): 301–14. https://doi.org/10.1006/jaer.1996.0033.
Panigrahi, Shubham Subrot, Kaushik Luthra, Chandra B. Singh, Griffith Atungulu, and Kenny Corscadden. 2023. “On-Farm Grain Drying System Sustainability: Current Energy and Carbon Footprint Assessment with Potential Reform Measures.”Sustainable Energy Technologies and Assessments 60 (December): 103430. https://doi.org/10.1016/j.seta.2023.103430.
Parker, BF, GM White, MR Lindley, RS Gates, M Collins, S Lowry, and TC Bridges. 1992. “Forced-Air Drying of Baled Alfalfa Hay.”Transactions of the ASAE 35 (2): 607–15.